Have we wondered how we get chocolate from? Well this time we will enter the amazing world of chocolate so we can understand exactly how chocolate is made.
Chocolate is taken from a tree called cacao tree. This tree grows in equatorial regions, especially in place such as South America, Africa, and Indonesia. The cacao tree produces a fruit about the size of a small pine apple. In side the fruits are the tree's seeds. They are also known as coco beans.
Next, the beans are fermented for about a week, dried in the sun. After that they are shipped to the chocolate maker. The chocolate makers work by roasting the beans to bring out the flavour. The beans from different places have different qualities and flavour. So they are often sorted and blended to produce a distinctive mix.
The next process is winnowing. The roasted beans are winnowed to remove the meat nib of the cacao bean from its shell. Then the nibs are blended. The blended nibs are grind to make liquid. The liquid is called chocolate liquor. It tastes bitter.
All seeds contain amount of fat and cacao beans are not different. However, cacao beans are half fat. It is pure bitter chocolate.
That's is an example from explanation text.
EXPLANATION TEXT
Explanation is a text which tells processes relating to forming of natural, social, scientific and cultural phenomena. Generally the purpose of an explanation text is explaining how something forms or why the thing happens. So when we read an explanation text, the text will cover the answer of "how" or "why" relating to a thing or a phenomenon. It is often found in science, geography and history text books.
Generic structure of Explanation
General statement; stating the pheno menon issues which are to be explained.
Sequenced explanation; stating a series of steps which explain the phenomena.
Language Feature of Explanation
Featuring generic participant; sun, rain, etc
Using chronological connection; to begin with, next, etc
Using passive voice pattern
Using simple present tense
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